![]() Top with the spicy tomato tuna with some sesame seeds and scallions and enjoy!.You can also air fry these by brushing them with some oil and air frying at 400 F for 12 minutes, flipping half way through. Add the pieces of rice and cook each side until golden brown (about 2-3 minutes per side). Heat a pan over medium heat with some oil. Once cooled, remove from container and cut into desired pieces. Cover and refrigerate until cooled and hardened. Add the rice to a container and press to mold.Use 1 ½ tablespoon of this mixture to replace. To make a quick sushi vinegar, stir 2 tablespoon of rice vinegar + 3 ½ teaspoon sugar and ⅛ teaspoon of salt. To make the crispy rice, take 1 cup of cooked (200g) sushi short grain rice and mix with 1 ½ tablespoon of sushi vinegar.Crispy Rice: Make some crispy rice and top it off with the spicy tomato tuna.Sushi / Maki Sushi: Use in maki sushi or hand rolls.Donburi Rice Bowl: Add over a bed of fresh rice for a spicy tuna bowl!.Spicy Mayo: Mix the mayonnaise, sriracha and sesame oil in a bowl. ![]() Strain the tomatoes with a sieve to remove excess liquid.
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